Dinner Menu

A triangular puff pastry filled w/ lightly spiced potatoes and green peas, infused w/ herbs.

Fresh onions, potatoes, and spinach dipped in chickpea flour batter, fried till golden brown.

Fine sliced onion, delicately spiced, dipped in gram flour batter crispy deep fried and seasoned w/Indian herbs.

Sliced okra cooked with Indian herbs and mango powder.

Flour-crisps, potatoes, and chickpeas, mixed with tamarind, green chutney, and yogurt or added chicken. Served cold.

Crispy Cauliflower florets tossed with tomato, onion, bell pepper and garlic with a tangy sauce.

Chicken nuggets in a tangy sauce with onions & peppers.

Stir-fried Indian cottage cheese flavored w/ginger and garlic, tossed with sweet & chili peppers.

Shrimp cooked in coconut and finished with a dash of.

A mixture of vegetables cooked with rice.

Chicken cooked with fresh mint and aromatic basmati rice.

Lamb cooked with fresh mint and basmati rice in a sealed potato retain its maximum flavor.

Shrimp cooked with flavorful basmati rice

Long grain rice cooked with green peas. cashews. raisins and onions

Boneless chicken marinated and cooked in the tandoor and sautéed w/ creamy tomato based sauce.

Tender boneless chicken cooked in piquant and spicy sauce w/ potato and vinegar.

Chicken cooked w/ a touch of butter and creamy tomato sauce.

Chicken simmered w/ lightly creamed spinach.

Chicken breast simmered in lightly spiced cashew paste.

An authentic south Indian style of boneless chicken cooked & simmered w/ coconut and Indian aromatic spices.

Chicken marinated and cooked with special fresh mint, cilantro, ginger and garlic masala.

Boneless Chicken cooked with vegetables and spice curry.

Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom-flavored syrup.

Silky rice pudding flavored with an infusion of kewra syrup, sprinkled with a dusting of raisins and nuts.

Indian ice-cream asks for enticing choices. Available flavors -Mango, Rose, Pistachio, Khoya.

Indian orange ice cream served in an orange shell.

Yeast free plain flour tandoori bread - Option with or without butter.

Naan studded with fresh chopped garlic and cilantro.

Naan bread stuffed with finely ground raisins, nuts, pistachios and a touch of honey.

Naan studded with lightly spiced onions and cilantro.

Grilled whole wheat bread stuffed with mildly spiced Potatoes.

Flat whole wheat bread baked in the tandoor.

Layered and grilled whole wheat bread.

Puffy wheat bread

Naan bread stuffed with fresh chopped green chillis and cilantro.

Lamb cubes cooked in a rich onion and tomato sauce.

Goan style spicy lamb curry cooked w/ a touch of vinegar and red chili.

A classic lamb curry cooked in onion & green peppers.

Boneless lamb cooked w/ vegetables & mild spice curry

A sensuous curry made by simmering lamb pieces w/ cashew paste.

A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek.

An authentic South Indian style of lamb cooked and simmered with coconut and Indian aromatic spices with curry leaves.

Lamb marinated and cooked with special fresh mint, cilantro and garlic masala.

Goan style spicy shrimp curry, cooked with a touch of vinegar, red chili and potatoes

Special spices mixed w/coconut juice & cooked to perfection.

Fresh shrimp cooked w/ 5 different whole spices.

Boneless fish marinated and cooked in tandoor & then sauteed w/tomato based sauce.

Boneless fish tempered w/mustard seeds, ginger & cooked in coconut infused tomato sauce.

Bonless fish cooked with indian spices in mango flavor.

Grilled lobster cooked with hot & tangy potatoes, bell peppers and onions in Goan style curry.

Lobster cooked w/ cashew paste.

Stimulating tomato soup flavored w/ garlic and curry leaves.

Daal lentil soup flavored w/ garlic, curry leaves, and enhanced with Indian herbs and mustard seeds.

Fresh salad made from cucumber, lettuce, tomatoes, onions, and various other vegetables mixed together.

Roasted lamb and chicken with tomato, cucumber, olives, and nuts with lettuce and baby spinach.

Fresh mint, herbs, and spices blended with yogurt to make an Indian sauce.

Sweet mango relish.

Sweet sauce made using fresh tamarind pulp.

Assorted vegetables pickled in a traditional Indian way, flavored by special herbs and exotic oils.

A cool n’ refreshing accompaniment made from grated cucumber and salty yogurt.

Special preparation of onions, lemons & spices.

Four from the above.

Crispy lentil bread served with special onion chutney

Lamb chops marinated in spices, roasted chickpea flour and hung yogurt and nut paste.

Chicken breast morsels grilled with a cheesy marinade. Enhanced with cardimom, coriander, ginger and green chilli.

A dish from the Hindukush Mountains. Tender morsels of boneless chicken, marinated in our famous red Tandoori masala then smoked in the Tandoor.

Fresh Shrimp, marinated in hung yogurt and saffron, with home pounded spices and lightly smoked in the tandoor. Served with mint and chutney.

Succulent lean lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven.

Crispy seasonal marinated in yogurt and Indian spices. Smoked in tandoor.

Assortment of tandoori specialties. Excellent choice. Chicken Tikka Tandoori Chicken Sikk Kabab Shrimp

Cubes of Indian cottage cheese cooked in a tomatobased buttery cream sauce with a hint of fenugreek.

Indian cottage cheese sauteed with onions, tomatoes and bell peppers with Indian herbs and spices.

Homemade cottage cheese simmered with lightly creamed spinach.

Homemade cottage cheese cooked with fresh green peas and a pinch of fenugreek leaves in our rich sauce.

Seasonal vegetables cooked in a cashew nut based sauce.

Dumplings of homemade cheese and vegetables flavored with cashew and cumins, raisins and nuts, cooked in cashew-cream sauce, served on a bed of rich and delicious creamy sauce.

Black Lentils flavored with tomatoes, ginger, onions, herbs, and aromatic spices slowly cooked to develop the real taste.

Fresh eggplant cooked with tomatoes, onions, yogurt, and tempered with ground spices

White Chick peas slowly cooked in onion and tomato paste, spiced with ground spices and garnished with fresh coriander leaves.

Potatoes and cauliflower cooked with tomato, onion and fresh herbs.

Seasonal vegetables cooked in Indian herbs and spices.

Okra sauteed with onions and tomatoes and mango.